High Hill Hydro produces microgreens that transform your cooking, eating, and health ...
Welcome to High Hill Hydro! A family run Philadelphia area microgreen producer that is dedicated to growing microgreens that are packed with flavor, nutritionally dense and visually stunning. Our microgreens are grown using water, seed and love. They are hand watered, played classical music, and produced in small batches just for you. All of our microgreens are sold in “living trays” which allows our clients to feel as if they are pulling their microgreens fresh from the garden. The flavors are pronounced and the nutrient density can be up to forty times what a full size plant would provide. Clients can purchase artisan trays with up to eight different microgreen varietals in a “living tray” or individual clamshells with single varietals that are all hand packaged with love. We are a small boutique greenery that takes pride in our one-to-one relationships with our clients and we look forward to partnering with you soon! We proudly service restaurants in Delaware County, Chester County, Montgomery County and the greater Philadelphia area. Go Philly!
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What people are saying ...
"When I walk back into the kitchen at Talula’s Table, I spot chef Dylan Sweeney hunched over a large plastic tub, small scissors in one hand. Walking closer, I see that he’s snipping tiny green frills from a miniature plot of microgreens, nestled into the bin with half a dozen other varieties. Before we’ve barely exchanged hellos, he’s offered up tastes of each type of microgreen, enthusing about each one’s special properties. “Usually microgreens are just for color, but these have so much flavor!” Sweeney announces. “Try the leek microgreens,” he urges as he sprinkles a few tiny emerald blades into my palm.
Indeed, they taste onion-y and sweet, like their full-grown counterparts, but with a subtle perfume not often associated with the pungent members of the allium genus. We go on to try opal basil, micro mizuna and teeny arugula, each offering an arresting jolt of flavor completely mismatched with their diminutive size. The microgreens, which are still alive in their little patches, come from High Hill Hydro, a small farm in Concordville, Pa." Read full article
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